‘We Had Been Curbside Before Curbside Became Cool’: Waterloo Meals Truck House Owners Hungry For Company
WATERLOO — meals truck homeowners around Waterloo place are doing their top-quality to cook up some enterprise.
With colossal gatherings cancelled, their biggest sources of salary no longer exist.
“What we did lose became our greater gigs, all our fairs,” Fo’ Cheezy food Truck owner Sandor Dosman observed.
vehicles usually herald their largest bucks all over days-lengthy prompts equivalent to music festivals, which they often trip across the province to attend.
Breakfast Blues & BBQs meals Truck co-owner Dulce Baptista remembers weekends always been full of work.
“No food truck ever had weekends off, and now I have not labored a weekend in two years,” Baptista referred to.
Baptista says Breakfast Blues & BBQs’ brick and mortar restaurant on Victoria street South in Kitchener will not be open in any respect this summer season. The leading rationale being they shouldn’t have a patio house to open even though they desired to.
in keeping with Baptista, company is all the way down to best 25 per cent of what it become pre-pandemic. In place of offering take-out from downtown Kitchener, they decided to put all their eggs in one basket and best run the food truck.
“It makes greater sense for …